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Pattoli

on July 31, 2021

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Banana Halwa

Festival season is going on, you might have ate lot of sweets ,worried about remaining so many sweets, along with fruits bananas which are more ripped seeing them nobody feels like eating ,why don't you try this recipe where you can store it for 10 more days without spoiling or without wasting . This recipe is one of the unique one ,either it can be made as sheera or as Halwa ,this recipe is healthy ,without any hassle any body can cook ------------------------------------ Ingredients required are : 2 ripped bananas, 3/4 cup of jaggery, 1/2 cup of ghee or oil ,4 spoon of water , 1/2 spoon of vanilla essence or cardamom powder ,1 cup of wheat flour, 1/2 cup of roughly crushed dry fruits. ------------------------------------- Method of Preparation : Take a Kadai add ghee to it , once boiled add wheat flour stir it well until you get aroma , now chop banana grind it to make a smooth paste without adding water ,take a jaggery chrush them and add some water to it ,let it soak for few...

Surna Koot

Surna koot is crunchy, crispy fried yam small pieces in to a spicy coconut chutney. Making this recipe you need to apply oil to your hands and take Yam, start peeling its skin once done cut the yam in to small pieces and drop them in vessel filled with water, later take little water add ½ spoon of salt mix it well , take a kadai add oil for frying , once oil is heated slowly drop diced small cubes of yam in it and add little prepared salt solution to it .fry them to crisp golden brown color. Making Masala: Meanwhile heat 1 spoon of oil in a frying pan, Add mustard seeds ,Once they start popping, add hing, red chillies and fry for few minutes until you get the aroma. Remove off heat and allow them to cool.Once cooled grind them into a smooth paste with tamarind and fresh grated coconut using little water to form a smooth paste, as the koot is usually thick in consistency. Transfer the ground chutney into a bowl and keep it aside. For Tempering : Add 1 spoon of oil , add mustard seed ,cu...

Coriander Chutney

Kotambari Chutney | Kotambir Chutney | Airavat * * Hi friends this recipe is very easy and usually served with "Ganji"in kannada, "pez" in konkani, and "rice porridge" in English. Bored of cooking curry everyday or it's raining out, you have prepared Rice porridge want a side dish near but too lazy to cook here is a recipe within 5 minutes you can do this, and that too with out Flame yes you may be wonder how, do this chutney made from coconut absolutely no. This recipe gives one more advantage that is when you get coriander after 2 days it gets dried off or if you store it in fridge due to moisture it may stink. Without any hassle, if you prepare this recipe you can almost store it for 2 weeks without spoiling. This recipe requires 5 ingredients ie : coriander leaves, green chilly 5 , jaggery 2 spoon, salt for taste and tamarind (lime size) . Just add all these ingredients in the blender without adding water blend it to a smooth paste. You will get ...

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