Kotambari Chutney | Kotambir Chutney | Airavat
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Hi friends this recipe is very easy and usually served with "Ganji"in kannada, "pez" in konkani, and "rice porridge" in English.
Bored of cooking curry everyday or it's raining out, you have prepared Rice porridge want a side dish near but too lazy to cook here is a recipe within 5 minutes you can do this, and that too with out Flame yes you may be wonder how, do this chutney made from coconut absolutely no.
This recipe gives one more advantage that is when you get coriander after 2 days it gets dried off or if you store it in fridge due to moisture it may stink.
Without any hassle, if you prepare this recipe you can almost store it for 2 weeks without spoiling.
This recipe requires 5 ingredients ie : coriander leaves, green chilly 5 , jaggery 2 spoon, salt for taste and tamarind (lime size) .
Just add all these ingredients in the blender without adding water blend it to a smooth paste. You will get this recipe
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This recipe taste will be like spicy, tangy, sweet, salty and yummy, you can also add this chutney for chaats as well, once you prepare this store it in fridge in air tight box, serve a spoonful while eating.
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Give a try, and share us your experience, hope you like this recipe
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