Paneer Chilly

Have you ever tried this recipe before ? Please comment below which manchuries or chillies you have tried and liked the most ....

Method of Preparation :

Take a bowl add 4 spoon of corn flour , 2 spoon of maida , 1 spoon of ginger garlic paste, 1 spoon of Chilly powder ,1/2 spoon of  pepper powder & salt as per required .

Make a batter by adding little water now dip paneer cubes deep fry them in a hot oil make sure that the  flame should be medium.

After that take a kadai pour 2 spoon of oil ,add 1/4 cup of  small chopped ginger and garlic , or if you have ginger garlic paste add 1 spoon of that ,1 green chilly chopped in to 2 parts(slit into 2 halves) , 1 chopped onion, 1 chopped capsicum ,once the onion and capsicum are fried and cooked, add 1 spoon of chilly sauce, 2 spoon of tomato sauce, 2 spoon of vinegar and 1 spoon of soya sauce.

Now add 1/4 spoon of chilly powder and salt. Stir fry until the sauce is combined well. Prepare the corn flour slurry by mixing 1 spoon of corn flour in 3 spoon of water. Pour the cornflour slurry in kadai and mix continuously until the sauce turn thick. 

Now add fried paneer, mix well. Finally, enjoy chilly paneer with fried rice.

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do try at home , if you have already tried it , please comment below different method of preparing this recipe , along with it which recipe would you like to see next .