Maddur Vada are crisp fried patties which are served as an evening snack in Karnataka(Mandya). You can say this snack is famous between the areas of Bangalore and Mysore . These Vadas are so tempting you cannot stop eating just one, This are usually served with coconut chutney.
Method for preparation :
* Take 1/2 cup of rice flour , 1/4 cup of rava , 1/4 cup of maida or Atta , Salt as per required .
* Next add ½ cup finely chopped onion, 1 to 2 finely chopped green chillies, 6 chopped curry leaves and 3 tablespoons chopped coriander leaves, fried chrushed groundnuts and cashewnuts, little til.
* Mix well and take a small pan heat a oil or ghee (1 -2spoon) and pour it in the mixture.
* Mix it with the help of spoon and add little water and make a dough.
* Take a small portion out of it and make a ball shape ,flatten it and deep fry those Vadas.
* Maddur Vadas is ready ,can serve hot with coconut chutney.
do try ,share us your experience .
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