Hi friends here is another recipe of jackfruit , you can prepare this recipe when jackfruit is raw , this recipe is usually made in south India , Konkani Recipes , or can say Jackfruit Sukka , most people love this recipe , when there is jackfruit available ; My mom doesnot fail to make this recipe , do try and share us your experience, surely this recipe is addictive .
Ingredients :
- Raw Jackfruit - 3 cups
- Coriander seeds - 1 tsp
- Udid dal - 1/2 tsp
- Red chilly - 5(check once the spice of chilly)
- Sugar - 1 spoon or Jaggery - 1 spoon
- Fresh Coconut grated - 1.5 cup
- Tamarind
- mustard - 1 spoon
- Curry leaves
- Oil - for cooking
- Salt as per required
Instructions :
* Boil Raw Jackfruit for 5 whistles in cooker . when cooker turns cool remove the jackfruit and smash them with the help of spoon .
* Dry Roast Coriander seeds, udid dal , dry chillies in a pan .
* After cooling add the roasted spices , along with fresh grated coconut ,
tamarind(lemon size ),jaggery in a mixer and blend it finely without adding water .
* In a pan add coconut Oil when oil is heated add mustard, after spluttering add curry leaves.
* Slowly add boiled jackfruit to it , add salt and grinded masala .
* Cook it for 15 minutes in low flame , keep on stirring the curry .
* Put little water if the curry sticks the pan .
* Serve hot with dal and rice.
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