Instant Spongy Rava Dhokla

      Hi friends , Today thought of sharing  one of the interesting recipes of Gujarati , you might be heard about Khaman Dhokla where you get in sweet mart and as well as you may get instant khaman dhokla mix pack from grocery shop , instead buying them in grocery you can still prepare it in home so todays recipe I would like to share is Rava dhokla , as this recipe I tried for the first time it turned out so good ,cooking this recipe will take 45 minutes , where steaming 15 minutes , batter for resting 30 minutes, so even beginners can make this recipe , while you make this recipe if you find any difficulty please do comment or any query can share with us .

Now Let's See the ingredients below :

Ingredients : 

 * Rava - 1 cup , 

* 1 cup thick curd ,

* ½ tsp sugar, 

* 1 tsp ginger grated,

* 1 tsp green chilly paste, 

* 2 tsp oil,

* salt to taste,

* ¼ cup water, 

* 1 tsp eno(any flavor) 

For Tempering :

• 2 tsp oil,
• 1 tsp mustard seeds,
• ½ tsp jeera ,
• ½ tsp sesame seeds,
• pinch of hing,
• few curry leaves,
• 2 green chilly,
• 2 tbsp coriander leaves.  

Method of Preparing :

• Firstly, in a large bowl take rava and curd.
• Add sugar, ginger, chilly paste and salt.
• Mix well to form a thick batter.
• Rest for 30 minutes or till rava absorbs moisture.
• Further add water as required and mix well.
• Make dhokla to idli batter consistency.
• After 30 mins add eno. 
• Mix gently till the batter turns frothy.
• Transfer to the greased plate.
• Steam the dhokla batter for 12 minutes.
• Prepare the tempering by heating oil.
•  Add mustard seeds, jeera, sesame seeds and hing.
• Once the mustard seeds splutter add in curry leaves and green chilly
• Saute for a while and once the tempering splutters spread the tempering over dhokla.
• Also sprinkle coriander leaves.
• And cut the dhokla to desired shape.
• Finally serve soft and spongy Rava Dhokla with green chutney.