Hi friends lets try a new recipe with orea biscuits ie : Oreo Swill Roll , time for making this recipe is 30 minutes , all the ingredients are available at home , so lets see how to make this delicious no flame recipe.
Ingredients :
* 3 packs of Oreos.
* 5 tablespoons milk.
* 1 spoon of ghee.
* 2 cups of sugar- powdered
Method of preparing :
* Remove fillings from the Oreo's.
* make cookies to a fine crumb and add 2 spoons of milk.
* Shape the cream fillings into a golf ball-sized shape and wrap in plastic wrap. Put this into the freezer while you make the rest of the roll cake.
* Put the remaining filling into a large mixing bowl with the room temperature ghee. Use a spoon to cream together until smooth, then add the powdered sugar.
* Mix and add 3 tablespoons of milk to loosen the mixture. Use an electric mixer to beat it until light and fluffy. if no electric mixer you can whisk it with hand.
* Lay out a large sheet of plastic wrap on your counter top, and pour the Oreo mixture on top. Shape it into a Swiss roll-sized rectangle, then lay another sheet of plastic wrap on top.
* Use a rolling pin to roll it out, roughly
* Remove the plastic wrap and neaten the edges up with a knife, pressing and shaping so that it is firm along the edges too.
* Spoon the cream filling on top and use a knife to smooth it over, leaving a gap of 1/2 inch at the thin end farthest from you.
* Use the plastic wrap to help you roll the cake up, finishing with the seam of the cake underneath.
*Tightly wrap it in the excess plastic wrap and place in fridge for at least 1 hours to firm up.
* When you’re ready to serve, remove the roll cake from the fridge and place on a serving tray.
Remove the frozen cream filling from the freezer, and use a fine grater to grate shavings on top of the cake. Slice and serve immediately.
* Do try and share us your experience in comment box
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