Mangalore buns

Mangalore Buns

Hi friends today I am going share one breakfast recipe which is most common in mangalore and south canara , I love this breakfast a lot , it is served with pudina chutney or normal chutney or saagu will give share those recipes shortly , Its made without oven , its done by frying in oil like puri or you can make them as chapati , ingredients which I am sharing is made of 9 -10 buns, I am feeling more excited to share that recipes

so lets get started .

Ingredents for making buns

For making dough : (hint : dough should be prepared at night )

· Atta or maida – 9 big spoon

· Jeera – 1 spoon

· Baking soda – 2 pinch

· Curd - half cup (6 spoon)

· Banana – 2

· Salt – as required

· Oil – for frying + 1 spoon for greasing

Steps to make buns :

· Take a clean bowl add atta or maida , jeera , curd , banana squeeze , baking powder , salt and mix them finely so that it should form like a ball (hint : dough shouldnot be sticky to much nor hard it should be smooth )

· Apply oil to the dough cover it with cloth and keep aside for max 8 hours

· After 8 hours the color of the dough changes cause of banana in it and size of the dough increases

· Make small balls and flatten it and apply atta or maida and start rolling with roller , role it all evenly shape should be circle and all sides should be evenly rolled

· Make sure that rolled dough should be in puri size not too large not too small , it should be in semi medium

· When rolling work is over light on gas and put kadai and little oil for frying (flame should be in medium )

· when oil is heated slowly fry one by one , while frying see that the color of buns will be brown

here I am sharing some images hope it may help you guys while doing for first time not to worry , its simple and easy recipe.

· step 1 :